1. Excellence in Hygiene

We are proud to announce that Bakeshop Yeon has been awarded a Food Hygiene Rating of 5 (Very Good). This is a testament to our commitment to maintaining the highest standards of cleanliness and food safety. Our kitchen is rigorously managed and sanitized daily to ensure a safe environment for our delicious bakes.

2. Dietary Options: Vegan & Gluten-Free

We strive to be inclusive by offering a variety of Vegan and Gluten-Free (GF) options.

• Please note that while we expand our range, some of our signature desserts cannot be adapted into Vegan or GF versions due to the nature of their core ingredients.

• We recommend checking the specific product descriptions or asking our team for guidance. Please feel free to reach out to us at ‘Bakeshopyeon@gmail.com’.

3. Cross-Contamination Notice

While we take every precaution to avoid cross-contamination, please be aware that our kitchen handles butter, milk, and wheat (gluten) on a daily basis.

Important: As all our treats are prepared in the same kitchen, we cannot 100% guarantee that any item is completely free from traces of allergens. We advise customers with severe allergies to exercise caution.

4. Allergen Information

Our bakes commonly contain the following allergens:

• Gluten (Wheat)

• Milk & Dairy

• Soya

• Eggs

• Nuts

If you have a specific allergy or dietary requirement, please do not hesitate to contact us before placing your order. Your safety is our priority!